Discover
Our story
Welcome to Kyoshotei - Hong Kong, a culinary haven that transports you to the vibrant streets of Japan, where the art of grilling and savoring premium Wagyu beef takes center stage. Nestled in the heart of Hong Kong, our restaurant offers an authentic and immersive dining experience for aficionados of Japanese cuisine.
Walk into our modern dining room and relax in our cozy yet sleek booths, and this is where your amazing experience begins.
Our choice cut meat or seafood will complement your meal with our Chefs-prepared items like appetizers, ramen noodles, or desserts. Your server will guide you through your grill options and how to safely cook each item to perfection. We'll set you up with sauces and marinades crafted in-house for all you need to create a culinary masterpiece.
Our restaurant
Exquisite Dining
Nestled in the heart of the city, our luxury restaurant offers an unparalleled dining experience that captivates your senses from the moment you step through our doors. With an exquisite menu crafted by our world-renowned chefs, each dish is a masterpiece of flavor, presentation, and innovation. Our elegant ambiance, featuring opulent decor and soft, ambient lighting, sets the perfect backdrop for an unforgettable evening. Whether you're celebrating a special occasion or simply indulging in the finer things in life, our attentive staff and impeccable service ensure that your visit is nothing short of extraordinary. Welcome to a world where culinary excellence meets luxury.
Monthly specials
Savory Delights
Kyoshotei air kitchen
November - December
Tokyo: Special 3-piece beef sushi (with sea urchin, tuna, and quail egg yolk)
Okinawa: Sea grapes with tofu jelly + bitter melon and beef salad
Osaka: Wagyu beef Okonomiyaki or Beef octopus takoyaki
Sapporo: Rice bowl topped with salmon roe and grilled beef
Nagoya: Gold leaf Wagyu beef ice
cream cone (with cheese sauce and mashed potatoes)
Kagoshima: Kagoshima A5 Satsuma Wagyu beef hot pot
Kumamoto: Kumamoto red meat melon served with grilled beef
Fukuoka: Mentaiko (spicy cod roe) beef intestine ramen
Chinese Hot Pot
A New Experience
Blending innovative concepts
we boldly incorporate mountain-raised Black Hair Wagyu into Chinese hot pot, creating an unprecedented taste sensation. We offer a wide selection of broths and dipping sauces to satisfy your diverse taste preferences.
Exclusive Secret Broths and Dipping Sauces:
Wagyu Clear Soup Pot
Kelp Chicken Broth
Spicy Wagyu Pot
Fresh Vegetable Platter, Seafood Platter
High-class professional service
Perseverance – We persist in doing the right thing, using the best ingredients to provide our guests with the most delicious dishes. Dedication – Whether in our dishes or our service, we take care of every detail to create a comfortable dining environment and ensure our guests enjoy their meals.